Application of cell cultured meat and artificial food
Application of cultured meat and artificial food
Application of cultured meat and artificial foodIndustry:dessert food, fresh meat, pet food, fresh aquatic productsCell culture/microbial fermentation technology:Artificial chocolate - Use plant cell culture technology to produce.Separate the callus of the cocoa beans, put the callus and the culture medium into a bioreactor to proliferate. Produce more cocoa cells, which can be converted into cocoa powder after freeze-drying to make chocolate.Cultivated meat - Use animal muscle cells to grow and cultivate meat.Artificial chicken: Use a bioreactor to quickly grow cells into chicken. The entire culture process takes about 14 days.Artificial meat for pets - Artificial mouse meatObtain (extract) cells from mice, and then provide various nutrients to these cells in a food-grade bioreactor until they grow into meat. Proprietary culture medium (serum-free), can achieve 100% animal-free, non-slaughter-free culture of mouse tissues. The meat itself does not contain antibiotics and pathogens, and there is no risk of becoming an allergen.Genetic engineering fermentation technologyCollect chicken blood samples on the farm, extract the DNA to isolate the protein genes that make up the meat, and then use the microbial fermentation technology to inject the protein genes into the ferment tank for growth. After obtaining a certain amount of animal protein, it is then dried to make more nutritious pet food.Artificial vegetable protein dog food. These foods are derived from Asian strains. The vegetable protein is manufactured through biotechnology and fermentation technology. It is made of 100% vegan non-GMO ingredients, including peas, oatmeal, brown rice, potatoes, etc. Give dogs comprehensive nutrition.Cell-cultured tuna -imitating the texture and flavor of tuna to develop plant-based tunaCell cultured tuna collects cells from the tuna, puts them in a bioreactor, and gives the cells protein, salt, sugar and other nutrients to make the cells grow and multiply, and then provide a scaffold for assembly into 3D structure. Plant-based tuna does not have the risk of seafood allergy, allowing people with seafood allergies to experience the flavor and taste of seafood, and reduce heavy metal pollution.<All rights reserved. Do not copy or quote with authorization.>Reference:1.氣候變遷讓可可豆短缺可能有新解決方案!瑞士成功以可可豆培養出人工巧克力 2.培植肉於新加坡市場初次亮相3.過度捕撈使鮪魚數量50年下降6成!細胞培養海鮮公司開發出人造鮪魚產品 4.寵物也搭環保風潮吃人造肉!首款「實驗室鼠肉」亮相,喵星人真的會喜歡嗎?
This website uses cookies in order to improve your web experience. Privacy Policy